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Last Week’s Notable Meals

written by Parita 13 Comments

Oh Monday, how is it that you always seem to sneak up on us so quickly?!  And you brought cold-like symptoms with you this time.  Thanks.

So while our weekend was fun and relaxing, I felt a little strange the whole time – stuffy nose, itchy eyes and ears, and sneezy.  I am really really really hoping this has something to do with allergies (even though it’s never been a problem for me before) because I’m going to New York next week and colds are not welcome!

Anyways, I’ve been thinking a lot recently about how to best share some of our more notable weekly meals on the blog.  I decided to take some inspiration from Brittany, who shares her weekly meal plan with links to recipes where available.  I can’t make any promises that this will be a regular feature (I’m not the best with consistency), but I definitely want to share our quick and easy meals more often.  And just for fun, I’ll also be sure to include restaurant meals that were particularly delicious and worth mentioning.

Ok, here we go…

Healthy Mexican Pizzas with Guacamole and Spicy Crema

Mexican Pizza

I used my microwave method to make the tortillas crispy.  Then I spread refried beans (seasoned with cumin, chili powder, salt and pepper) and salsa on top.  Next, I topped with cheese and set under the broiler for two minutes.  To make the guacamole, I mixed mashed avocado, garlic, tomato, cayenne, lime juice and salt together.  The crema was made with equal parts mayo and Greek yogurt, garlic, lime juice, cayenne and salt.  DELICIOUS!!!

Thai Green Curry

Thai curry

So while I liked this meal, Vishnu was not a fan.  However, he did eat some of the leftovers the next day without complaining.  Unfortunately, I don’t have a recipe for this.  It’s basically a combination of green curry paste, coconut oil, coconut milk, garlic, ginger, soy sauce, tofu and veggies.  Not amazing but pretty good!

Pasta with Homemade Sauce and Roasted Eggplant

Eggplant pasta

I could eat this everyday.  For real.  The pasta was the quinoa and brown rice kind from Trader Joe’s.  I made the sauce using my spicy sauce recipe.  And the eggplant was diced, coated with olive oil, salt and pepper, and roasted in the oven at 400* for 15 minutes.  And there was a little cheese…obviously.

The Baklava Factory

Baklava Factory

On Saturday evening, after I was done napping, I asked Vishnu what he wanted to eat.  When we couldn’t come up with anything that sounded appetizing to both of us, I suggested going to The Baklava Factory.  I bought a Groupon a month or so ago and was waiting for Vishnu’s test to be done so we could try it out.  Great choice on my part because the food was amazing!  I got the veggie platter (falafel, hummus, baba ganoush, tahini sauce, grape leaves, Greek salad and pita bread), and Vishnu got a kabob platter (3 different kinds of kebabs, rice, baba ganoush, Greek salad and pita bread).  YUM!

This week I plan to make a couple of Cook Smarts meals, as I signed up for an annual meal plan!  You may remember that I was offered a 3 month membership to try out last year.  I absolutely loved the service and decided to bring it back into our lives because I think it’ll help with our grocery budget.  I’ve been going a little crazy with the food shopping lately.  My goal is to create more cohesive weekly meals that build on each other with similar ingredients, and this is where Cook Smarts is perfect.  Here’s to staying under budget AND delicious meals!

What was the best thing you made/ate last week?

*The Cook Smarts links above are referral links.  Thank you for reading!

Written on April 28, 2014 Related:Food, Recipe, Restaurant

Cook Smarts + A Giveaway

written by Parita 11 Comments

I love to meal plan. In fact, Sunday mornings are dedicated to just that. Here’s how it works: wake up, make breakfast, sit down with my laptop, a few cookbooks and a notepad, ask Vishnu if there’s anything particular he wants to eat, plan out meals for the week, make a grocery list, shop, and repeat every Sunday. I LOVE IT!

With that being said, you can imagine how excited I was to get an email from Jess Dang, the founder of Cook Smarts, a weekly online meal planning service. Jess was kind enough to gift me with a 3 month subscription so that I could try it out for myself. One more healthy meal planning resource at my disposal? Yes please!

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Last week was my first week using Cook Smarts, and I absolutely love it. I even told Vishnu last night that I plan to continue subscribing after my current plan expires. Essentially, after you sign up, you have access to a “database” of recipes that are all healthy and simple to make (most require 30 minutes or less). Jess releases a new weekly meal plan every Thursday, so you can opt to follow it to the tee OR do what I do and pick and choose meals from different plans and create your own unique mix.

What I love about Cook Smarts:

  • The #1 most amazing feature is that you are able to select different dietary preferences (paleo, vegetarian, and/or gluten free) to match your needs. And when you do, the ingredient list and recipe change as well. LOVE!
  • As I stated above, the meals are healthy and chock full of fresh ingredients.
  • You have the option to “favorite” or “heart” different recipes, so that they are easily accessible when you sit down to meal plan.
  • Each recipe comes with a prep tab so you know exactly what needs to be done ahead of time.
  • If you decide to follow a given weekly plan (which includes four meals) and make only those meals, you have the option to create a customized grocery list, which you can then print out and take with you to the store.
  • For those who are just beginning their culinary journey, Jess provides lots of tips and video tutorials to help along the way.
  • Cook Smarts is affordable, with plans starting at just $6 a month.

As I mentioned earlier, I made two Cook Smarts meals last week, and they both turned out great. And as an added bonus, both dishes were pretty much one pot wonders, so not only was the cooking process easy, but cleaning up was also a breeze!

First up was the Tofu and Green Curry Noodles dish. The only thing I did differently was add a little bit of fresh ginger, chili and garlic. Seriously, this was fantastic. I loved the flavor combo and the simple ingredient list. I will definitely be making this again soon!

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I guess I was in a very Asian inspired mood last week because I also used Cook Smarts to make Green Curry Lentils. I am a huge lentil fan, so this was right up my alley. This dish was hearty, healthy, and really unique (avocado cubes were used to finish off this dish). And again, all I did differently was add some fresh ginger, chili and garlic. It was perfection! And I’m really sad because I just had my last bowl for lunch yesterday. So basically, this one is also a keeper!

Cook Smarts 003

Trust me when I say that this is something you definitely want to try. It has made the whole “what should I make” dilemma non-existent for us because now we have tons of meal ideas all in one place.

So aside from purchasing your own meal plan subscription or signing up to receive access to 3 free plans, there is one more potential way to experience Cook Smarts…

It’s giveaway time!! Jess graciously agreed to gift one of my readers with his or her very own 3 month subscription to Cook Smarts (thanks, Jess!!).

To enter (feel free to pick one or all, but please leave a separate comment for each entry):

(Open to everyone regardless of location!)

1. Follow Cook Smarts on Instagram (@cooksmarts)
2. Follow my inner shakti on Instagram (@myinnershakti)
3. LikeCook Smarts on Facebook
4. Like my inner shakti on Facebook.

The giveaway will close on Sunday at 9:00 pm, and the winner will be announced in Monday’s post! GOOD LUCK!

Written on October 16, 2013 Related:Food, Recipe, review

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