chicago food Archives - My Inner Shakti

Date Night at Girl and the Goat | Chicago

Girl and the Goat has been on Vishnu’s ‘to try’ list of Chicago restaurants for a very long time. In fact, whenever I’d suggest a date night out, his first question would be, “Does Girl and the Goat have any open reservations?” To which I’d reply, “Yes. 10/11 pm on a random Wednesday three months from now.”

Well, my determined husband happened to be looking at Open Table one day and found a more reasonable reservation for us – (a random) Tuesday at 6:45 pm. With my sister free to baby sit (i.e. watch Kaiden sleep!), we decided to go with it!

To be totally honest, I wasn’t expecting to love the vegetarian food at Girl and the Goat. Why? Mainly because they are known for the meat dishes. But let me tell you – I was blown away by how fresh, well-balanced, and truly delicious every element of our meal tasted. A feast to remember!

Vishnu and I started with drinks (sparkling rose for me and an old fashioned for him) and an order of the sourdough bread with a side of whipped feta and red onion mostarda (a creamy dipping sauce). My rose was on point, Vishnu loved his drink as well, but let’s talk about this whipped feta for a second. I need a tub of this by my side at all times. It was so creamy and tangy and the perfect spread for the crusty sourdough bread…and I’m sure anything else you can find that’s dippable.

Vishnu and I decided to share one more vegetarian item before digging into our entrees. Based on a recommendation my friend Jigna shared with me, we ordered the roasted cauliflower. OH-EM-GEE! I’m totally ordering this as my main entree the next time we eat here. If you’re not a cauliflower fiend, you may be wondering what the hype is all about. You guys! The char on this cauliflower…the tenderness…the pine nuts…and the pickled veggies and jalapenos. It all came together to form the perfect bites. I could not get over how tasty this little dish was! A must order in my humble opinion.

For my main entree, I decided on the green garlic pierogies that came with a sour cream and scallion + tomato relish on the side. The portion size was definitely on the smaller side (4 pierogies per order), but it was the perfect amount for me given we ordered a couple of things to share. My favorite part of this dish was the sour cream sauce and the relish. They paired so well together and when eaten with the tender pierogie and creamy filling, it was pure magic!

For his main dish, Vishnu ordered the crisp braised pork shank. In his own words, this was the most tender pork he’s ever had. Super juicy too. I was able to try the dipping sauces and loved them both – the kimchi one was incredible…so unique! And the naan was the softest and fluffiest I’ve ever tried. I don’t think Vishnu regretted his choice by any means!

Any finally, no meal out would be complete without a little something sweet! Vishnu put me in charge of picking our final course, and of course, I went for the one with all the chocolate. Our waiter even confirmed that it was the best one on the menu! You guys, this chocolate pavlova with sesame whip cream, brittle, and ice cream was out of this world and SO unique. The actual pavlova was essentially one huge macaroon, and the crispy edges were everything! My favorite part (no surprise!) was the creamy chocolate caramel sauce. It wasn’t too sweet or even too chocolaty, but it really brought the whole dessert together.

While the food was clearly fantastic, I should also mention the wonderful service we experienced. Our waiter was incredibly helpful and very timely with everything, and I personally loved how he checked in at all the right moments to make sure we were ‘loving our dishes.’

Girl and the Goat, we shall meet again…when Vishnu finds another random weekday reservation! But seriously, every Chicagoan/visitor needs to try this restaurant. AMAZING all around!

Brunch with a Side of Incredible Service at Farmhouse | Chicago

written by Parita Leave a Comment

Given the choice of breakfast, lunch, or dinner, I will always rebel and choose brunch. There’s something about brunch food that gets me excited to eat. For one, who doesn’t love eggs covered in cheese with a side of crispy breakfast potatoes. Or if you’re in the mood for something sweet, a stack of fluffy pancakes with a side of sweet syrup. Ummm…yum!

A weird fun (?) fact about me – I love looking at restaurant menus, even those in different cities I have yet to visit. And brunch menus are a personal favorite!

If you live in Chicago or have ever visited, you know this city takes the brunch game to the next level. There are so many amazing options to choose from. I don’t think we’ll be able to cover them all by the time our next move comes around. Insane!

Farmhouse definitely takes brunch (and food in general) seriously! The menu is filled with fresh, local, and carefully selected ingredients. While not healthy by any means, it’s the kind of food you feel good eating. It feeds your belly and your soul!

I’ve had the pleasure of eating at Farmhouse several times and have yet to be disappointed. However, our most recent dining experience topped them all.

Let’s start with the food…

Vishnu, my friend Jigna, and I started by sharing an order of the cheese curds. OH MY! Little bites of gooey, perfectly battered heaven. These bad boys are fried but still very light. Literally melt in your mouth perfection. This dish is also served with two dipping sauce – homemade ketchup and spicy ‘curd’ sauce. The ‘curd’ sauce, as strange and unappetizing as it sounds, is the perfect condiment for cheese curds and anything else you want to dip in it!

For my main meal, I ordered the Vegetable Hash. Trust me when I say, the name of this dish doesn’t do it justice. My bowl was filled with Fall vegetables like Brussel Sprouts, squash, tomatoes, and green beans and topped with perfectly cooked scrambled eggs (the way I like my eggs!) and a spicy horseradish cheese. On the side, I enjoyed spicy breakfast potatoes that were crispy on the outside and creamy on the inside.

Vishnu ordered the Midwestern Autumn Salad with chicken. He let me sneak a bite of the veggies before he dug in. I loved the flavors and textures, especially the cabbage, apples, goat cheese and pecans. Definitely recreating this at home!

Jigna ordered the Salmon Benedict and judging from the beautiful presentation and the fact that Jigs finished her meal, I think it was a pretty delicious dish.

So that’s the food…as you can see, you really can’t go wrong!

Now let me tell you about our service experience. In one word, it was surprising and heartwarming!

The last time I ate at Farmhouse was back when I was probably eight months pregnant. A college friend of mine was in town and suggested we meet for brunch. I remember our waiter being really funny and kind, but that’s about it. Well, guess what?! We ended up with the same person this time around, and the only way I know is because he actually remembered me! He asked about the baby, so I proceeded to show him a few pictures of Kaiden! And then, to top it off, he didn’t charge us for the cheese curds as a way to say congratulations. Ummm…who does that kind of stuff anymore?! The staff at Farmhouse that’s who! Vishnu and I (and Jigna) were blown away by this small act.

So not only did we have a great meal, but we also left touched by the thoughtfulness (and memory) of our great waiter!

Ernesto’s Chilaquiles at Nookies | Chicago

written by Parita 2 Comments

Three Chicago neighborhoods are lucky enough to call Nookies home (Old Town, Lincoln Park, and Edgewater). Serving delicious and comforting food guaranteed to satisfy even the pickiest eater’s taste buds, Nookies’ menu covers the gamut in terms of flavor.

When it comes to eating out, I can be creature of habit. What can I say? When I find something I absolutely love, I stick with it. Consistency, baby!

This is certainly true when eating at Nookies. I’ve now dined there five times, and all five times, Ernesto’s Chilaquiles have been part of my meal in some shape or form. Yes, they’re that good!

Side note – if I were to ever meet this Ernesto, I would give him a hug and then pester him until he gave me the recipe for his chilaquiles!

Traditionally, chilaquiles include fried tortillas, salsa, and cheese served with eggs and beans. Ernesto’s are no different in terms of composition, but they take the cake in terms of flavor. The tortillas and eggs (scrambled but not overly) are layered with generous amounts of cheese and smothered in perfectly spiced sauce. All of this deliciousness is served alongside [the creamiest] refried beans, rice, and sour cream.

One of my favorite parts of this dish include the eggs and tortillas. As Thea (who’s now been to Nookies twice!) said, you really can’t tell the difference between the two. It all just melts in your mouth! I also LOVE the beans. When I say they’re the creamiest, I mean it! I want to swim in them will simultaneously stuffing my face by the handful. Ha!

I felt the need to share about Ernesto’s Chilaquiles because a lot of my readers live in Chicago, and those who don’t will likely (or at least they should) visit at some point. And if/when you get the chance, you must put Nookies at the top of your must try restaurant list.

While I won’t be ordering anything different anytime soon, the menu is full of other great options as well. I’ve tried the veggie croissant sandwich and the crepes (both excellent), and Vishnu really enjoys the meaty skillets. But if you want the ultimate delicious meal, go with the chilaquiles and thank me later!

Your turn. Are you a fan of chilaquiles? What’s your go to brunch dish?

Weekend Recap – Foodie Adventures + Cutting My Husband’s Hair

written by Parita 9 Comments

It’s definitely Fall in Chicago. The temperature is significantly cooler than it was a couple of weeks ago. Part of me is scared for what’s to come, and part of me is so excited to be able to wear boots, sweaters, scarves, etc…finally! It’s been years since I’ve experienced this kind of weather. The only reason I bundled up in Florida was because the office was always freezing!

Anyway, enough about the weather. Let’s talk about the weekend!

I went into Friday evening with ‘big’ plans. Plans that included a simple meal and catching up on missed episodes of our favorite shows. In one regard, we did just that. We caught up on How to Get Away with Murder and Quantico. In another regard, we missed the mark. Vishnu ended up eating TJ’s frozen samosas, and I ate copious amounts of chips and salsa. The night ended at 10 pm. That was our ‘big’ Friday.

Saturday ended up being more ‘on plan.’ Vishnu and I started the day with some Hawaii planning. You know it’s getting serious when I make a spreadsheet that details our meals and activities for every day of the trip. 🙂

After getting ready and bundling up (my fav!), we headed out for lunch at Xoco, a cafe serving delicious Mexican street food and snacks. The last time I ate here was back in 2013, and I remember it being really tasty, so I was excited to try it again. My memory didn’t fail me because the caldos (meals in a bowl) we ordered were so comforting and flavorful. I ordered the vegetarian bowl (obviously), and Vishnu ordered the Pork Belly Vermicelli bowl. They reminded us of Mexican ramen. Delicious!

And because huge bowls of soup aren’t enough, Vishnu and I Googled nearby donut shops. Firecakes is located around the corner from Xoco, so we decided to stop by. I’m so glad we did because the peanut butter cup donut I got was perfection. It was light and fluffy and stuffed with whipped peanut butter…heaven in donut form. Vishnu’s coconut cream donut didn’t disappoint either. The coconut flavor was strong but not overwhelming. After we finished our donuts, I told Vishnu that we should make it our mission to try every donut shop in Chicago (together). It’s always good to be well informed about your city, right?!

Fast forward to dinnertime. We met my coworker and friend Erika and her boyfriend at Harvest Moon. Harvest Moon serves contemporary American cuisine in an eclectic and casual environment. The food was delicious, but more importantly, we really enjoyed the company/conversation!

We ended the night by watching the Cubs secure their spot in the World Series! So exciting!

Sunday was busier than usual. My day started nice and early with a mentor/mentee meeting for my volunteer program (sharing more this week!).

When I got home, Vishnu handed me his clippers so I could cut his hair. You guys, this was my first time holding clipper, never mind using them to cut someone’s hair. I was so nervous, but Vishnu had more than enough faith for the both of us. I watched a couple of YouTube videos, said a prayer, and got started. Not to toot my own horn, but I did a pretty good job! So good in fact that I am now apparentely Vishnu’s personal hair cutter.

The rest of the day didn’t compare to our hair cutting adventure, but it was pretty productive – grocery shopping, Target, homemade zucchini bread, and homemade chicken tenders (for Vishnu).