Peanut Butter Banana Oat ‘Cereal’ is a delicious, easy to make, and filling concoction that’s perfect for breakfast, lunch or dinner.
What was your absolute favorite food growing up? Pizza? Hot dogs? Mac n’ cheese? Cookies?
Me? None of the above. My favorite food was cereal. Yes, you read that correctly. I loved the ritual of pouring myself a big bowl of cereal (anything from Kix to Lucky Charms to Corn Flakes) and milk and digging in.
My love affair with cereal continued well into adulthood. In college, my roommate Roshni and I were known for coming home from class, sitting down at our dining table with a half gallon of milk and a box of cereal, and going to town.
Don’t get me wrong, I still love cereal. In fact, during my last trip to the grocery store, I strongly considered buying a box of Banana Nut Crunch (my favorite as an adult). But knowing one bowl at a time would never be enough, I chose not to go down that path. Also, while most cereals aren’t the worst choice from a nutritional perspective, they’re certainly not the best. Especially when you can never stop at one bowl.
What’s a cereal loving girl to do? Make her own version using simple and healthy ingredients. Duh!
You guys! I eat this ‘cereal’* at least 1-2 times a week and usually for dinner. It’s super filling and so delicious. Personally, I enjoy the texture a lot – the perfect balance of creamy from the peanut butter and chewy from the oats. The flavor is also on point – the nuttiness from the peanut butter, the sweetness from the banana, and the slight spice from the cinnamon. And of course, you can’t forget the cold almond milk bringing everything together. LOVE!
Pre-banana and almond milk
YUM!
I’ll stop rambling about cereal now and share my recipe. I highly recommend you give it a try ASAP. You won’t regret it!
Peanut Butter Banana Oat ‘Cereal’
Serves 1
1/3 cup raw instant oats
1/8 teaspoon salt
1/4 teaspoon cinnamon
1 tablespoon (or more!) peanut butter (creamy or crunchy)
1 banana, diced
almond milk, to taste
1/2 teaspoon vanilla extract
1. In a cereal bowl, mix together the oats, salt, and cinnamon.
2. Add the peanut butter and work into the oats mixture until small ‘clumps’ form
3. Add the banana to the PB + oats mixture
4. Top off with almond milk (I prefer lots of milk!)
5. Add vanilla extract and mix everything together
6. ENJOY!
*I know this doesn’t fit the traditional definition of cereal, but this is my blog, so I’ll define it however I want!
Your turn – are you/were you a cereal person? Favorite kind?
Khushboo says
November 3, 2016 at 1:13 amCereal is such a comfort food to me too- I used to always drink the milk first and then dig into the semi-soft cereal…YUM! I’ve been making something similar lately and can’t get enough. As someone who loves the flavour of raw oats (I’m weird I know), I think I actually prefer this combo to regular cereal.
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Aparna B. says
November 3, 2016 at 7:07 amI was such a cereal FIEND as a kid. I have memories of my sister and I racing downstairs on the weekend to pour a big bowl and read the back of the box or the stack of Archie comics we kept in the kitchen for this very occasion. These days the macros of cereal aren’t within my means, but I’m like you: every now and again you need it! I love this idea of using oatmeal to make that happen. Mmmm Oats!
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Salma Dinani says
November 3, 2016 at 1:41 pmThis sounds really good! Are raw oats the same as steel cut?
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Nisha @ Honey What's Cooking says
November 4, 2016 at 1:17 amOne of my favorite cereals is Nature’s Something from Trader Joe’s.. i forgot the name, it’s only 4g of sugar and organic. I usually have oatmeal 3-4 times a week, pretty much how you described it, need banana in it, some kind of nut butter and of course almond milk with my nuts and chia seeds. It’s so comforting. I’m excited to work from home tomo with a bowl of oatmeal. Happy Weekend!!!
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