Last week was a great food week. You know, one of those where everything tastes the way you want. Good for me and for Vishnu!
Chocolate chip zucchini bread
I adapted Gina’s recipe and used 1/2 cup applesauce and 1/2 cup pumpkin puree. Delicious!
Breakfast tacos
These tacos were so good – corn & wheat tortillas, refried black beans, scrambled eggs, cheddar cheese, jalapeno, and salsa.
Veggie and tofu stir-fry with a peanut citrus sauce
I sautéed onions, garlic, carrots, zucchini, mushrooms, broccoli slaw, and tofu in a little bit of olive oil and added salt, pepper, and TJs 21 salute seasoning. I made the sauce by combining PB (microwave for 20 seconds), soy sauce, lemon juice, and a little bit of water. YUM!
Three bean veggie chili
I don’t have a recipe for this (oops!). It’s a combination of onions, mushrooms, carrots, garlic, diced tomatoes, tomato paste, black/garbanzo/kidney beans, cumin, chili powder, cayenne, salt, and pepper. I also added two “secret” ingredients – PB and cocoa. I’ll document the exact amounts of each ingredient the next time around.
Baked egg chili
Davida’s recipe could not have come at a better time! I (over) baked four eggs in a pan full of chili and can now say that if you haven’t tried this, you really should! Chili + egg is a delicious/filling combination.
Well, that was our week in home cooked food!
Tell me – what did you make last week? Recipe links welcome!
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Oh wow can I come live with you guys- such yum eats! I especially intrigued by the sound of that chilli! One of my favourite dinners last week was kale sautéed with coconut oil & topped with runny eggs- so basic yet really hit the spot. I’m planning to make it tonight so hopefully I remember to photograph/write down the recipe!
Come over! 🙂
And the kale/egg recipe sounds so good! I made kale egg cups before – so yummy (link is on my recipe page).
Last week we had our first spaghetti squash of the season – so good! It was basic with onions, red sauce and parmesan but still delicious! And even better as leftovers.
Pragati recently posted…If you want to be Happy
Spaghetti squash is on the grocery list now! I want to make Pad Thai using it! 🙂
Mmm love zucchini bread and i’m sure the pumpkin made it even more delicious!
Liv @ Healthy Liv recently posted…Mini Pizzas + Pictures from the Weekend
Yes! The pumpkin made the bread a little more dense. Still delicious though!
That egg/chili thing is going to have to happen in my life very soon! Everything looks great!
Kacy recently posted…Food: Merroir, Rappahannock Oyster Co.
Thanks, Kacy! And yes, def. try the baked egg in chili idea. We really loved it! Now I just have to figure out how to bake an egg properly!
The baked eggs on chilli is genius- I will be trying it out after getting a vat of chilli made (got my mum to email me her recipe lol!)
Arman @ thebigmansworld recently posted…Copycat Kind Bars
Everything looks so delicious! I’m definitely going to have to try the chocolate zucchini bread.
Salma recently posted…Another Part of Me