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LAST WEEK’S NOTABLE MEALS {4}

written by Parita 10 Comments

Last week was a great food week.  You know, one of those where everything tastes the way you want.  Good for me and for Vishnu!

Chocolate chip zucchini bread

choc chip bread

I adapted Gina’s recipe and used 1/2 cup applesauce and 1/2 cup pumpkin puree.  Delicious!

Breakfast tacos

Veggie tacos
These tacos were so good – corn & wheat tortillas, refried black beans, scrambled eggs, cheddar cheese, jalapeno, and salsa.  

Veggie and tofu stir-fry with a peanut citrus sauce

Trader Joe's 006 
I sautéed onions, garlic, carrots, zucchini, mushrooms, broccoli slaw, and tofu in a little bit of olive oil and added salt, pepper, and TJs 21 salute seasoning.  I made the sauce by combining PB (microwave for 20 seconds), soy sauce, lemon juice, and a little bit of water.  YUM!

Three bean veggie chili

Trader Joe's 008
I don’t have a recipe for this (oops!).  It’s a combination of onions, mushrooms, carrots, garlic, diced tomatoes, tomato paste, black/garbanzo/kidney beans, cumin, chili powder, cayenne, salt, and pepper.  I also added two “secret” ingredients – PB and cocoa.  I’ll document the exact amounts of each ingredient the next time around.

Baked egg chili

egg in chili 
Davida’s recipe could not have come at a better time!  I (over) baked four eggs in a pan full of chili and can now say that if you haven’t tried this, you really should!  Chili + egg is a delicious/filling combination. 

Well, that was our week in home cooked food! 

Tell me – what did you make last week? Recipe links welcome!

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Written on October 28, 2014 Related:Food

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  1. Khushboo says

    October 28, 2014 at 5:51 am

    Oh wow can I come live with you guys- such yum eats! I especially intrigued by the sound of that chilli! One of my favourite dinners last week was kale sautéed with coconut oil & topped with runny eggs- so basic yet really hit the spot. I’m planning to make it tonight so hopefully I remember to photograph/write down the recipe!

    Reply
    • myinnershakti says

      October 28, 2014 at 10:25 pm

      Come over! 🙂

      And the kale/egg recipe sounds so good! I made kale egg cups before – so yummy (link is on my recipe page).

      Reply
  2. Pragati says

    October 28, 2014 at 9:22 am

    Last week we had our first spaghetti squash of the season – so good! It was basic with onions, red sauce and parmesan but still delicious! And even better as leftovers.
    Pragati recently posted…If you want to be HappyMy Profile

    Reply
    • myinnershakti says

      October 28, 2014 at 10:24 pm

      Spaghetti squash is on the grocery list now! I want to make Pad Thai using it! 🙂

      Reply
  3. Liv @ Healthy Liv says

    October 28, 2014 at 10:07 am

    Mmm love zucchini bread and i’m sure the pumpkin made it even more delicious!
    Liv @ Healthy Liv recently posted…Mini Pizzas + Pictures from the WeekendMy Profile

    Reply
    • myinnershakti says

      October 28, 2014 at 10:23 pm

      Yes! The pumpkin made the bread a little more dense. Still delicious though!

      Reply
  4. Kacy says

    October 28, 2014 at 11:10 am

    That egg/chili thing is going to have to happen in my life very soon! Everything looks great!
    Kacy recently posted…Food: Merroir, Rappahannock Oyster Co.My Profile

    Reply
    • myinnershakti says

      October 28, 2014 at 10:23 pm

      Thanks, Kacy! And yes, def. try the baked egg in chili idea. We really loved it! Now I just have to figure out how to bake an egg properly!

      Reply
  5. Arman @ thebigmansworld says

    October 29, 2014 at 4:54 am

    The baked eggs on chilli is genius- I will be trying it out after getting a vat of chilli made (got my mum to email me her recipe lol!)
    Arman @ thebigmansworld recently posted…Copycat Kind BarsMy Profile

    Reply
  6. Salma says

    October 31, 2014 at 12:19 am

    Everything looks so delicious! I’m definitely going to have to try the chocolate zucchini bread.
    Salma recently posted…Another Part of MeMy Profile

    Reply
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