Hi, y’all!  I need you to do something.  It’s incredibly important.  Are you ready?  Ok, I need you to make these – Chocolate Covered Katie’s Chocolate Chip Blondies.  Now!

If you need more convincing, here it is…

cck blondies 003

cck blondies 004


I know that some of you will look at the recipe and get completely turned off because of the chickpeas.  But you have to trust me when I say…you can’t taste the beans.  These blondies are rich and fudgy – I pinky promise!

What are you waiting for?!  Go make these ASAP!

By Parita

0 thoughts on “CCK Chocolate Chip Blondies”
    1. The only difference was that I used 3/4 raw cane sugar because I
      didn’t have brown sugar, and I used dark chocolate chips. YUM!

  1. Oh my gosh, Parita, you are always SO sweet to me!! And your photos–especially that first photo–have me craving blondies now at 6am!
    You made my Sunday with your super-kind post! 🙂

  2. I tried to make those about a week ago and they turned out horribly!! I LOVE Katie’s recipe’s so I’m positive it was something I did. Yours look great!

  3. I am so intrigued…chickpeas? In blondies? I’ve never had a blondie before but I suddenly really want to try them. Can you send me your leftovers?? Please?

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.