If you’re still finalizing your Thanksgiving menu, feel free to steal some ideas from what we’re making.
Something to know about me is that I LOVE Thanksgiving food. Like LOVE! We didn’t celebrate it in the traditional way growing up, but since getting married, Vishnu and I started our own tradition. One that includes Thanksgiving food every year!
With that being said, we’re keeping things super low key this year in terms of having people. We’re not keeping the menu low key though! My mouth waters just thinking about it.
Like I said, if you’re still planning, feel free to make some of these dishes. Most of them are tried and true (ain’t no one messing around on Thanksgiving!).
I hope y’all have a delicious day!
– Pilsbury crescent rolls stuffed with Brie cheese with a side of strawberry jalapeno jam
– Strawberry, feta cheese, and pecan spinach salad
– Cranberry sauce (I’ve been making this for YEARS. It’s soo good.)
– Roasted broccoli (preheat oven to 425 degrees, chop the broccoli up into smallish pieces, drizzle with olive oil, season with salt and garlic powder, and roast for 23 minutes).
– Mashed potatoes