Last week was a great food week. You know, one of those where everything tastes the way you want. Good for me and for Vishnu!
Chocolate chip zucchini bread
I adapted Gina’s recipe and used 1/2 cup applesauce and 1/2 cup pumpkin puree. Delicious!
Veggie and tofu stir-fry with a peanut citrus sauce
I sautéed onions, garlic, carrots, zucchini, mushrooms, broccoli slaw, and tofu in a little bit of olive oil and added salt, pepper, and TJs 21 salute seasoning. I made the sauce by combining PB (microwave for 20 seconds), soy sauce, lemon juice, and a little bit of water. YUM!
Three bean veggie chili
I don’t have a recipe for this (oops!). It’s a combination of onions, mushrooms, carrots, garlic, diced tomatoes, tomato paste, black/garbanzo/kidney beans, cumin, chili powder, cayenne, salt, and pepper. I also added two “secret” ingredients – PB and cocoa. I’ll document the exact amounts of each ingredient the next time around.
Baked egg chili
Davida’s recipe could not have come at a better time! I (over) baked four eggs in a pan full of chili and can now say that if you haven’t tried this, you really should! Chili + egg is a delicious/filling combination.
Well, that was our week in home cooked food!
Tell me – what did you make last week? Recipe links welcome!